The baker behind Chip Happens. I’m married to an incredible husband, and together we’re raising our two little girls who keep life busy, loud, and full of love.

Before this season of life, I was a teacher and a bikini competitor—but eventually I traded in lesson plans and stage lights for cookie bowls and a whole lot of flour. No matter where life took me, baking was always my happy place.

Now, as a stay-at-home mom, I’ve rediscovered the simple joy of baking from my kitchen again. Every cookie I make is baked fresh in small batches using premium ingredients and real butter. They’re thick, soft, and indulgent—because I believe cookies should feel homemade, taste bakery-worthy, and be something you get excited about. Whether you’re treating yourself or sharing them, these cookies are meant to turn everyday moments into something sweeter, and I’m so excited to share them with you.